Bring It!

Making Dinner Every Night This Week - Day 5

Tonight - Chicken Parmesan

Baked breaded chicken, spaghetti, garlic toast, and peas

(the man likes peas when he eats spaghetti - go figure)

As the poor negotiator, my husband, pointed out on Day 1 - He had, just made a huge batch of spaghetti sauce and yes, we had just gone to Costco and purchased some heat and serve meals.  This made it pretty easy for me.  

I think it was a little too easy - I am still claiming victory and have him clean that shelf. 

As I thought about that comment and what I was going to cook, I realized on Tuesday I could have gone the whole week and just pulled something out of a box and heated it up.  There wasn't anything on the weekly menu that was fresh.  A little disconcerting.  So we pulled some chicken breasts out of the freezer -

Would that be considered fresh? You know what - it's fresher than heat-n-serve.

Baby steps.

Besides, the husband LOVED the idea of cooking and eating in, which tells me another challenge is on the horizon.

Let's see what he brings to the table.